Honey Lime Glazed Chicken Recipe

Name: Honey Lime Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice; 3 tablespoons vegetable oil; 4 tablespoons honey; 2 teaspoons dried thyme leaves; 3 teaspoons dried rosemary leaves; 1 teaspoon garlic, minced; 1 teaspoon kosher salt; ½ teaspoon paprika; ½ teaspoon black pepper; 1 (3 1/2-4 lb) roasting chickens (3 1/2 to 4 1/2 pounds); cajun seasoning, such as tony chacherie

Servings: persons

¼ cup fresh lime juice
3 tablespoons vegetable oil
4 tablespoons honey
2 teaspoons dried thyme leaves
3 teaspoons dried rosemary leaves
1 teaspoon garlic, minced
1 teaspoon kosher salt
½ teaspoon paprika
½ teaspoon black pepper
1 (3 1/2-4 lb) roasting chickens (3 1/2 to 4 1/2 pounds)
cajun seasoning, such as tony chacherie

1
Combine all marinade ingredients, mixing well.
2
Remove the giblets from the fryer.
3
Rinse the fryer, inside and out, under cold running water.
4
Pat dry with paper towels.
5
Using a sharp cleaver or poultry shears split the fryer in half.
6
Place the split fryer in a large zippered bag and pour marinade over meat.
7
Press the air out of the bag and seal.
8
Place the bag in the refrigerator for a minimum of 3 hours, turning occasionally.
9
Remove the bag from the refrigerator and take the halves out and discard the marinade.
10
Season the halves well with Tony Chacherie seasoning.
11
Preheat gas grill on high.
12
Turn fire down to low and sear skin-side of chicken over low direct heat.
13
After seared turn one burner to high and turn the fire off completely on other burner.
14
Place halves on the burner with no heat and cook on indirect high heat for 1 1/2 hours (350-375 degrees).

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup fresh lime juice, 3 tablespoons vegetable oil, 4 tablespoons honey, 2 teaspoons dried thyme leaves, and more.

Yes, Honey Lime Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lime Glazed Chicken

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