How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chicken Lickin' Good" Pork Chops For Crock-Pot?

You need 7 ingredients. The key ingredients include: 6 to 8 pork chops (about 1-inch thick), 1/2 c. all-purpose flour, 1 tsp. salt or less, 1 1/2 tsp. dry mustard, and more.

Is "Chicken Lickin' Good" Pork Chops For Crock-Pot suitable as meat & poultry?

Yes, "Chicken Lickin' Good" Pork Chops For Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Chicken Lickin' Good" Pork Chops For Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chicken Lickin' Good" Pork Chops For Crock-Pot

Name: "Chicken Lickin' Good" Pork Chops For Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops (about 1-inch thick); 1/2 c. all-purpose flour; 1 tsp. salt or less; 1 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 2 Tbsp. vegetable oil; 1 can chicken and rice soup (do not dilute)

Try this homemade "Chicken Lickin' Good" Pork Chops For Crock-Pot recipe the whole family will love. Made with pork chops, all-purpose, salt and dry mus…

This "Chicken Lickin' Good" Pork Chops For Crock-Pot relies on simple, everyday ingredients such as all-purpose flour, salt or less, dry mustard and garlic powder. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops (about 1-inch thick)
1/2 c. all-purpose flour
1 tsp. salt or less
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbsp. vegetable oil
1 can chicken and rice soup (do not dilute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

"Chicken Lickin' Good" Pork Chops For Crock-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions