How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1 can green chilies, 4 slices American cheese, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1 can green chilies; 4 slices American cheese; 2 eggs, beaten; 1 can cream-style corn; 2/3 c. milk; 1 pkg. Jiffy cornbread mix

Mexican Cornbread Casserole – a delicious recipe with ground beef, onion, green chilies, American cheese, eggs, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1 can green chilies
4 slices American cheese
2 eggs, beaten
1 can cream-style corn
2/3 c. milk
1 pkg. Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Mexican Cornbread Casserole

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