Filled Meat Balls

1. 1

   Mix first three ingredients together well.

2. 2

   Make filling with remaining ingredients.

3. 3

   Roll out meat mixture on floured board. Place wax paper on top of meat mixture before rolling.

4. 4

   Cut rolled out meat in six squares.

5. 5

   Put filling ball in center or meat, pull meat up around filling and seal all edges.

6. 6

   Brown in Crisco, turning all around.

7. 7

   Remove balls and make gravy (can use some beef bouillon for more flavor).

8. 8

   Cover and simmer balls in gravy for 1 hour on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.