Best Pot Roast

1. 1

   Salt and pepper meat; rub with flour.

2. 2

   In heavy cast-iron roasting pan, saute onion and garlic until translucent, not brown (15 minutes).

3. 3

   Brown meat on both sides after browning onion and garlic.

4. 4

   Add boiling water, carrots, beans, tomatoes, bay leaf, Kitchen Bouquet and salt and pepper if desired.

5. 5

   Cook covered. Cook 20 minutes (baste).

6. 6

   Continue cooking and basting every 15 minutes, turning meat over once.

7. 7

   You may need additional water. Cook 2 1/2 to 3 hours until meat is falling apart tender.

8. 8

   Remove meat and vegetables.

9. 9

   Make gravy from drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.