Chicken Licken

Name: Chicken Licken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup butter; 4 chicken breasts; 1 onion, chopped; 1 garlic clove; 1 cup chicken broth; 1 (6 ounce) can mushrooms; 1 ½ teaspoons paprika; 1 teaspoon ginger; ¼ teaspoon chili powder; 1 cup tomatoes; 2 tablespoons cornstarch; 1 cup heavy cream

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Chicken Licken – a delicious recipe with butter, chicken breasts, onion, garlic, chicken broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter
4 chicken breasts
1 onion, chopped
1 garlic clove
1 cup chicken broth
1 (6 ounce) can mushrooms
1 ½ teaspoons paprika
1 teaspoon ginger
¼ teaspoon chili powder
1 cup tomatoes
2 tablespoons cornstarch
1 cup heavy cream

1
Melt butter in Dutch oven and brown chicken.
2
Remove meat and brown onion and garlic.
3
Add seasonings, tomatoes, broth and mushrooms.
4
Put the chicken back in and simmer, covered for 40 minutes.
5
Remove meat and keep warm.
6
Blend cornstarch to smooth paste with the cream.
7
Stir into sauce.
8
Simmer 5 munutes stirring constantly.
9
Pour sauce over chicken and serve with hot noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 4 chicken breasts, 1 onion, chopped, 1 garlic clove, and more.

Yes, Chicken Licken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yogurt-Almond Chicken with a Spinach Sauce
Chicken with Fried Bread Crumbs
Lemon-Carrot Bouillon
Pork N' Beans (Boston Baked Version)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy