Juicy Chicken Breast Marinade

1. 1

   Pound chicken breasts on a work surface to at least 1/2-inch thickness.

2. 2

   Whisk safflower oil, lemon juice, garlic, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours.

3. 3

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. 4

   Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

5. 5

   Cook chicken on preheated grill until longer pink in the center, about 3 minutes per side. Transfer chicken to a plate and let sit for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.