Savory Buttermilk Meatloaf Recipe

Name: Savory Buttermilk Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 2 tablespoons butter; 1 yellow onion, diced; 2 1/2 pounds ground chuck; 1 cup dry bread crumbs; 3/4 cup buttermilk; 1/2 cup ketchup; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 2 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon hot sauce; 1/2 teaspoon dried tarragon; 1/2 teaspoon Italian seasoning; Glaze:; 1/4 cup brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon cider vinegar

Servings: persons

Meatloaf:
2 tablespoons butter
1 yellow onion, diced
2 1/2 pounds ground chuck
1 cup dry bread crumbs
3/4 cup buttermilk
1/2 cup ketchup
2 eggs, beaten
1 tablespoon Worcestershire sauce
2 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot sauce
1/2 teaspoon dried tarragon
1/2 teaspoon Italian seasoning
Glaze:
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon cider vinegar

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
2
Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent, 6 to 7 minutes. Cool to room temperature.
3
Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.
4
Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.
5
Bake in the preheated oven for 45 minutes. While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf:, 2 tablespoons butter, 1 yellow onion, diced, 2 1/2 pounds ground chuck, and more.

Yes, Savory Buttermilk Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Buttermilk Meatloaf

How did you like this recipe?

Frequently Asked Questions