Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken; 1 red bell pepper, cut into large dice; 1/2 cup soy sauce; 2 tablespoons rice wine vinegar, or more to taste; 1 tablespoon grated fresh ginger; 5 dashes hot pepper sauce (such as Tabasco); 1 teaspoon Asian (toasted) sesame oil; 1/2 cup chunky peanut butter; 3 tablespoons hot water; 3 tablespoons soy sauce; 5 dashes hot pepper sauce (such as Tabasco); 6 large leaves of iceberg lettuce; 2 carrots, shredded; 1 tablespoon chopped green onion, or to taste; 1 tablespoon chopped fresh cilantro

Servings: persons

1 1/2 pounds ground chicken
1 red bell pepper, cut into large dice
1/2 cup soy sauce
2 tablespoons rice wine vinegar, or more to taste
1 tablespoon grated fresh ginger
5 dashes hot pepper sauce (such as Tabasco)
1 teaspoon Asian (toasted) sesame oil
1/2 cup chunky peanut butter
3 tablespoons hot water
3 tablespoons soy sauce
5 dashes hot pepper sauce (such as Tabasco)
6 large leaves of iceberg lettuce
2 carrots, shredded
1 tablespoon chopped green onion, or to taste
1 tablespoon chopped fresh cilantro

1
Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes.
2
Drain excess grease.
3
Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
4
Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture.
5
Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
6
Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture.
7
Set dipping sauce aside.
8
Form lettuce leaves into cup shapes and fill with chicken mixture.
9
Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground chicken, 1 red bell pepper, cut into large dice, 1/2 cup soy sauce, 2 tablespoons rice wine vinegar, or more to taste, and more.

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lettuce Wraps

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