How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Lemon And Rosemary Traybake?

You need 9 ingredients. The key ingredients include: 500 g new potatoes, thinly sliced, 2 tablespoons olive oil, 6 -8 chicken thighs, skin on, 8 shallots, and more.

Is Chicken, Lemon And Rosemary Traybake suitable as meat & poultry?

Yes, Chicken, Lemon And Rosemary Traybake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Lemon And Rosemary Traybake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Lemon And Rosemary Traybake Recipe

Name: Chicken, Lemon And Rosemary Traybake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g new potatoes, thinly sliced; 2 tablespoons olive oil; 6 -8 chicken thighs, skin on; 8 shallots; 100 g bacon, lardon; 1 lemon, sliced into 4 wedges; 2 -3 rosemary sprigs; 100 ml white wine; 200 ml chicken stock

Chicken, Lemon And Rosemary Traybake – a delicious recipe with olive oil, chicken, shallots, bacon, lemon, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g new potatoes, thinly sliced
2 tablespoons olive oil
6 -8 chicken thighs, skin on
8 shallots
100 g bacon, lardon
1 lemon, sliced into 4 wedges
2 -3 rosemary sprigs
100 ml white wine
200 ml chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken, Lemon And Rosemary Traybake

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