How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Salt Pork?

You need 5 ingredients. The key ingredients include: 1/2 pound salt pork, cut into 1/2-inch cubes, 2 large onions, chopped, 1 clove garlic, minced, 2 pounds fresh green beans, snapped, and more.

Is Green Beans With Salt Pork suitable as meat & poultry?

Yes, Green Beans With Salt Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Salt Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Salt Pork Recipe

Name: Green Beans With Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork, cut into 1/2-inch cubes; 2 large onions, chopped; 1 clove garlic, minced; 2 pounds fresh green beans, snapped; Salt to taste

Green Beans With Salt Pork – a delicious recipe with salt pork, onions, clove garlic, green beans, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound salt pork, cut into 1/2-inch cubes
2 large onions, chopped
1 clove garlic, minced
2 pounds fresh green beans, snapped
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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Green Beans With Salt Pork

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