How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Lemon-Pepper Crust?

You need 8 ingredients. The key ingredients include: 1 tablespoon grated lemon rind, 1 teaspoon dried oregano, 3/4 teaspoon coarse-ground sea salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Roast Pork With Lemon-Pepper Crust suitable as meat & poultry?

Yes, Roast Pork With Lemon-Pepper Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Lemon-Pepper Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Lemon-Pepper Crust Recipe

Name: Roast Pork With Lemon-Pepper Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon rind; 1 teaspoon dried oregano; 3/4 teaspoon coarse-ground sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon olive oil; 3 garlic cloves, minced; 1 (1-pound) pork tenderloin, trimmed; Cooking spray

Roast Pork With Lemon-Pepper Crust – a delicious recipe with lemon rind, oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon grated lemon rind
1 teaspoon dried oregano
3/4 teaspoon coarse-ground sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon olive oil
3 garlic cloves, minced
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork With Lemon-Pepper Crust

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