Try this homemade Roast Pork With Lemon-Pepper Crust recipe the whole family will love. Made with lemon rind, oregano, coarse-ground sea salt and freshl…
This Roast Pork With Lemon-Pepper Crust relies on simple, everyday ingredients such as grated lemon rind, dried oregano, coarse-ground sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026