How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas With Pico De Gallo?

You need 6 ingredients. The key ingredients include: 1 (8-ounce) bottle zesty Italian dressing, 3 tablespoons fajita seasoning, 2 (1-pound) flank steaks, 12 (6-inch) flour tortillas, warmed, and more.

Is Beef Fajitas With Pico De Gallo suitable as meat & poultry?

Yes, Beef Fajitas With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas With Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas With Pico De Gallo Recipe

Name: Beef Fajitas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) bottle zesty Italian dressing; 3 tablespoons fajita seasoning; 2 (1-pound) flank steaks; 12 (6-inch) flour tortillas, warmed; Shredded Cheddar cheese; Garnishes: lime wedges, fresh cilantro sprigs

Beef Fajitas With Pico De Gallo – a delicious recipe with Italian dressing, fajita seasoning, flank steaks, flour tortillas, Cheddar cheese, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-ounce) bottle zesty Italian dressing
3 tablespoons fajita seasoning
2 (1-pound) flank steaks
12 (6-inch) flour tortillas, warmed
Shredded Cheddar cheese
Garnishes: lime wedges, fresh cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Fajitas With Pico De Gallo

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