Chicken Legs With Homemade Ketchup Recipe

Name: Chicken Legs With Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds tomatoes ripe, divided; 2 onions medium, peeled and chopped finely; 1 apple chopped finely; 1 red pepper chopped finely; 2 cloves; 5 peppercorns; 1/3 cup brown sugar; 2 pinches allspice; 1/2 cup cider vinegar; 2 tablespoons oil; 4 chicken legs about 5oz each; 4 slices pita bread; iceberg lettuce; 2 tablespoons mayonnaise

Servings: persons

1 1/3 pounds tomatoes ripe, divided
2 onions medium, peeled and chopped finely
1 apple chopped finely
1 red pepper chopped finely
2 cloves
5 peppercorns
1/3 cup brown sugar
2 pinches allspice
1/2 cup cider vinegar
2 tablespoons oil
4 chicken legs about 5oz each
4 slices pita bread
iceberg lettuce
2 tablespoons mayonnaise

1
To make the ketchup, chop 1lb of the tomatoes into pieces, then place them in a pan with the onions, apples and peppers. Cover the pan and cook over a medium heat for about 10 mins. Next, add the cloves, peppercorns, brown sugar, allspice and vinegar and season. Continue cooking for a further 20 mins.
2
To prepare the chicken, rub the legs with salt and pepper. Heat the oil in a non-stick frying pan and fry the chicken legs for about 20 mins, turning frequently.
3
Pass the tomato mixture through a fine sieve to make a smooth puree, and return it to the pan to simmer for a further 10 mins until it thickens to the consistency of ketchup. Pour the ketchup into a clean, sterilized bottle and put it in the refrigerator (it will keep refrigerated for about 2 months). Meanwhile, slice the remaining tomato and cut the pita bread in half to create a pocket. Fill the bread with tomato, lettuce leaves and mayonnaise, and serve with the chicken legs and the ketchup on the side.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 pounds tomatoes ripe, divided, 2 onions medium, peeled and chopped finely, 1 apple chopped finely, 1 red pepper chopped finely, and more.

Yes, Chicken Legs With Homemade Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs With Homemade Ketchup

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