How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cabbage?

You need 8 ingredients. The key ingredients include: 5 bacon slices, 1 small head cabbage, cut into 1/2-inch-thick slices (about ½ cups), 1 medium onion, chopped, 1 small green bell pepper, chopped, and more.

Is Stir-Fried Cabbage suitable as meat & poultry?

Yes, Stir-Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cabbage Recipe

Name: Stir-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon slices; 1 small head cabbage, cut into 1/2-inch-thick slices (about ½ cups); 1 medium onion, chopped; 1 small green bell pepper, chopped; 1 tablespoon lite soy sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper

Stir-Fried Cabbage – a delicious recipe with bacon, head cabbage, onion, green bell pepper, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 bacon slices
1 small head cabbage, cut into 1/2-inch-thick slices (about ½ cups)
1 medium onion, chopped
1 small green bell pepper, chopped
1 tablespoon lite soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chicken Strips
Paprika Chicken Thighs
Busy-Day Pork Chops
Baked Pork Loin Roast

Stir-Fried Cabbage

How did you like this recipe?

Frequently Asked Questions