Five-Bean Pot Recipe

Name: Five-Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can cannellini beans or other white beans, undrained; 1 (16-ounce) can chickpeas (garbanzo beans), undrained; 1 (16-ounce) can lima beans, undrained; 1 (16-ounce) can kidney beans, undrained; 1 (16-ounce) can baked beans, undrained; 6 bacon slices; 2 cups chopped onion; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1 teaspoon dry mustard; 1 garlic clove, crushed; Cooking spray

Servings: persons

1 (16-ounce) can cannellini beans or other white beans, undrained
1 (16-ounce) can chickpeas (garbanzo beans), undrained
1 (16-ounce) can lima beans, undrained
1 (16-ounce) can kidney beans, undrained
1 (16-ounce) can baked beans, undrained
6 bacon slices
2 cups chopped onion
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon dry mustard
1 garlic clove, crushed
Cooking spray

1
Preheat oven to 350u00b0.
2
Drain beans in a colander over a bowl, reserving 1 cup liquid. Set the beans and liquid aside.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 3 tablespoons drippings in pan. Crumble bacon. Add onion to drippings in pan, and cook 10 minutes over medium heat or until golden brown, stirring frequently. Stir in bacon, sugar, and remaining ingredients; cook over medium-low heat until thick and bubbly (about 15 minutes), stirring occasionally.
4
Combine beans, reserved bean liquid, and the onion mixture in a 3-quart casserole coated with cooking spray. Cover and bake at 350u00b0 45 minutes, stirring every 15 minutes.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) can cannellini beans or other white beans, undrained, 1 (16-ounce) can chickpeas (garbanzo beans), undrained, 1 (16-ounce) can lima beans, undrained, 1 (16-ounce) can kidney beans, undrained, and more.

Yes, Five-Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Bean Pot

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