Chicken Lasagna With Mushrooms And Herbs Recipe

Name: Chicken Lasagna With Mushrooms And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 whole chicken breasts, boned and cut into 1-inch cubes; 3 cups sliced mushrooms; 2 garlic cloves, minced; 1 large onion, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 (28 ounce) can crushed tomatoes with basil; 1 (15 ounce) can tomato sauce; 3 tablespoons freshly grated romano cheese; 1/2 cup freshly grated romano cheese; 2 cups grated carrots; 1/2 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 8 ounces lasagna noodles, cooked al dente and drained; 6 -8 slices mozzarella cheese

Servings: persons

2 tablespoons olive oil
2 whole chicken breasts, boned and cut into 1-inch cubes
3 cups sliced mushrooms
2 garlic cloves, minced
1 large onion, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes with basil
1 (15 ounce) can tomato sauce
3 tablespoons freshly grated romano cheese
1/2 cup freshly grated romano cheese
2 cups grated carrots
1/2 teaspoon salt
1 teaspoon fresh coarse ground black pepper
8 ounces lasagna noodles, cooked al dente and drained
6 -8 slices mozzarella cheese

1
Preheat oven to 350u00b0; coat a 13 x 9 inch baking dish with cooking spray or olive oil.
2
Heat the olive oil in a big skillet over medium to high heat.
3
Add in chicken, mushrooms, garlic, onion, oregano, basil, and thyme; cook the chicken until it turns white.
4
Stir in the tomatoes, tomato sauce, 3 tablespoons Romano cheese, carrots, salt, and pepper.
5
Cook, uncovered, for 5 minutes.
6
Assemble: layer three lasagna noodles in the baking dish, , top with half of the chicken mixture, 1/4 cup Romano cheese, and half of the mozzarella cheese.
7
Layer three more lasagna noodles and top with the remaining chicken mixture, Romano cheese, and mozzarella cheese.
8
Cover and bake for 20 minutes.
9
Remove the cover and continue to bake for 10 minutes or until it is bubbly and the cheese is melted.
10
Remove from the oven and let rest for 10 minutes before cutting to serve.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 whole chicken breasts, boned and cut into 1-inch cubes, 3 cups sliced mushrooms, 2 garlic cloves, minced, and more.

Yes, Chicken Lasagna With Mushrooms And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lasagna With Mushrooms And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions