Chicken Lasagna -Jeff Allen Recipe

Name: Chicken Lasagna -Jeff Allen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; ¼ cup oleo; 3 cups sliced mushrooms; 1 teaspoon lemon juice; ¼ cup flour; 3 cups cooked chicken, cubed; 2 teaspoons instant chicken bouillon; 12 fresh parsley; ½ teaspoon salt; 1 ½ teaspoons minced garlic; 2 cups milk; 1 cup sour cream; 8 ounces ricotta cheese; 8 ounces mozzarella cheese; ¼ cup parmesan cheese; 1 (8 ounce) package cream cheese

Servings: persons

9 lasagna noodles
¼ cup oleo
3 cups sliced mushrooms
1 teaspoon lemon juice
¼ cup flour
3 cups cooked chicken, cubed
2 teaspoons instant chicken bouillon
12 fresh parsley
½ teaspoon salt
1 ½ teaspoons minced garlic
2 cups milk
1 cup sour cream
8 ounces ricotta cheese
8 ounces mozzarella cheese
¼ cup parmesan cheese
1 (8 ounce) package cream cheese

1
Cook noodles as direct on package.
2
Melt oleo; add mushrooms, garlic, salt, and lemon juice.
3
Cook 5 minutes.
4
Stir in flour and bouillon.
5
Blend well.
6
Add milk and sour cream; cook over medium heat until thick.
7
Stir in chicken and parsley.
8
Combine ricotta and cream cheese.
9
Spread 1/3 cup sauce in bottom of greased 9x13-inch baking dish.
10
Layer one-third of noodles, one third of ricotta, one third of mozzarellas, 1/2 cup sauce and one-third parmesan.
11
Repeat 2 times.
12
Bake at 325 degrees for 45 minutes.
13
Let stand for 15 minutes before serving.

1874

kcal

Calories

Fat

211

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 lasagna noodles, ¼ cup oleo, 3 cups sliced mushrooms, 1 teaspoon lemon juice, and more.

Yes, Chicken Lasagna -Jeff Allen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna -Jeff Allen

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