Chick'N Enchilada Pasta Recipe

Name: Chick'N Enchilada Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) Ro-tel diced tomatoes and green chilis, not drained; 1 (10 ounce) mild red enchilada sauce (or homemade); 2 cups pasta (I used a shell shape); 2 cups water; 1 can (15 ounces) black beans, drained and rinsed; 1 cup whole kernel corn (if using frozen you don't have to thaw it first); 1 green bell pepper; 1 package Gardein Chick'n Strips (don't use the seasoning packet if it came with one), slightly thawed and cut into bite sized pieces; 1 package low-sodium taco seasoning; 3/4 cups cheddar cheese, shredded; Garnishes: sliced green onions, extra cheese, sour cream, cilantro, pickled jalapenos

Servings: persons

1 (10 ounce) Ro-tel diced tomatoes and green chilis, not drained
1 (10 ounce) mild red enchilada sauce (or homemade)
2 cups pasta (I used a shell shape)
2 cups water
1 can (15 ounces) black beans, drained and rinsed
1 cup whole kernel corn (if using frozen you don't have to thaw it first)
1 green bell pepper
1 package Gardein Chick'n Strips (don't use the seasoning packet if it came with one), slightly thawed and cut into bite sized pieces
1 package low-sodium taco seasoning
3/4 cups cheddar cheese, shredded
Garnishes: sliced green onions, extra cheese, sour cream, cilantro, pickled jalapenos

1
["In a large skillet over high heat, combine the Ro-tel tomatoes, enchilada sauce, pasta, and the water.", "While waiting for the mixture to boil, drain and rinse the black beans, cut the bell pepper and chicken pieces into large diced pieces. As soon as the pasta mixture starts to boil add the beans, corn, pepper, taco seasoning and chick'n to the skillet. Reduce heat to low, cover, and let simmer for about 15-20 minutes or until the pasta is tender and cooked through.", "Add in the cheese, stir, and add in any additional toppings. (I chopped up cilantro and some green onions).
2
Let sit til cheese melts. Give it one more stir.
3
Now add whatever garnishes you want to your plate.
4
Enjoy!!"]

726

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) Ro-tel diced tomatoes and green chilis, not drained, 1 (10 ounce) mild red enchilada sauce (or homemade), 2 cups pasta (I used a shell shape), 2 cups water, and more.

Yes, Chick'N Enchilada Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick'N Enchilada Pasta

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