Chicken Lasagna Casserole Recipe

Name: Chicken Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup; 6 ounces skim milk; 1 teaspoon seasoning salt; 1 1/2 teaspoons dry parsley flakes; 2 tablespoons butter; 3/4 teaspoon oregano; 3 cups cooked chicken; 5 ounces lasagna noodles, cooked; 2/3 cup reduced-fat mozzarella cheese; 3 tablespoons parmesan cheese, grated; 2 tablespoons sesame seeds

Servings: persons

1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
6 ounces skim milk
1 teaspoon seasoning salt
1 1/2 teaspoons dry parsley flakes
2 tablespoons butter
3/4 teaspoon oregano
3 cups cooked chicken
5 ounces lasagna noodles, cooked
2/3 cup reduced-fat mozzarella cheese
3 tablespoons parmesan cheese, grated
2 tablespoons sesame seeds

1
Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
2
Add chicken.
3
Layer half of the noodles in a buttered 2-quart oblong pan.
4
Add half of the soup mixture and half of the mozzarella cheese.
5
Repeat layers.
6
Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
7
Sprinkle on top.
8
Dot with butter.
9
Bake, uncovered in over preheated to 375 degrees for 30 minutes.
10
Let stand 10 minutes before cutting. Serves 6-8.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, 6 ounces skim milk, 1 teaspoon seasoning salt, 1 1/2 teaspoons dry parsley flakes, and more.

Yes, Chicken Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Casserole

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