Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagna noodles, cooked and drained; 2 cans cream of chicken soup; 1/2 lb. sliced mushrooms; 1 bunch green onions, chopped; 8 oz. Mozzarella cheese, grated (save 1/2 for topping); salt; pepper; paprika; 4 chicken breasts, cooked and diced (1/2 per person); 2 soup cans half and half; 1 large green pepper, chopped; 8 oz. Ricotta cheese, mixed with 1 raw egg; 8 oz. Jack cheese; 3 to 4 Tbsp. butter

Servings: persons

8 oz. lasagna noodles, cooked and drained
2 cans cream of chicken soup
1/2 lb. sliced mushrooms
1 bunch green onions, chopped
8 oz. Mozzarella cheese, grated (save 1/2 for topping)
salt
pepper
paprika
4 chicken breasts, cooked and diced (1/2 per person)
2 soup cans half and half
1 large green pepper, chopped
8 oz. Ricotta cheese, mixed with 1 raw egg
8 oz. Jack cheese
3 to 4 Tbsp. butter

1
Saute mushrooms, onions and green pepper in butter.
2
Add soup and cream.
3
Stir until smooth.
4
Set aside.
5
Butter a 13-inch oblong pan.
6
Layer with half the noodles.
7
Place half the chicken in the pan, top with half the cheeses and pour half the sauce over the cheeses.
8
Repeat layers with other half of ingredients, ending with sauce.
9
Sprinkle with saved Mozzarella and paprika.
10
Bake at 350u00b0 for 30 minutes or until bubbly and lightly browned.

1824

kcal

Calories

116

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. lasagna noodles, cooked and drained, 2 cans cream of chicken soup, 1/2 lb. sliced mushrooms, 1 bunch green onions, chopped, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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