Spinach Cream Spaghetti

1. 1

   Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.

2. 2

   Wash the spinach well and cut into 4 -5 cm pieces.

3. 3

   Fold the ham in half and slice into 1 cm widths.

4. 4

   Put the butter in the frying pan and fry the spinach and ham.

5. 5

   Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.

6. 6

   Stir in the milk in batches so it doesn't become lumpy.

7. 7

   Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.

8. 8

   Add the boiled spaghetti and mix well (add salt if necessary).

9. 9

   Transfer to a serving plate, sprinkle on some pepper, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.