Simple Somen Noodles in Hot Soup

1. 1

   Boil the somen noodles to al dente.

2. 2

   Drain in a colander and wash the noodles under water.

3. 3

   Pour the dashi stock and sake into a pot.

4. 4

   Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.

5. 5

   Add the somen noodles, bring it to a boil again, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.