Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs cooked chicken (cubed or shredded); 1/2 cup butter; 1/2 cup flour; 1/2 teaspoon salt; 2 teaspoons basil (I use sweet basil); 3 cups chicken broth; 16 ounces cottage cheese; 1 slightly beaten egg; 6 -7 cooked lasagna noodles; 1 cup shredded mozzarella cheese; 1/4 cup parmesan cheese

Servings: persons

1 1/4 lbs cooked chicken (cubed or shredded)
1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
2 teaspoons basil (I use sweet basil)
3 cups chicken broth
16 ounces cottage cheese
1 slightly beaten egg
6 -7 cooked lasagna noodles
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

1
Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
2
Mix cottage cheese, mozzarella cheese and egg together.
3
Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
4
Bake at 375u00b0F for 45 minutes.

1944

kcal

Calories

Fat

126

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs cooked chicken (cubed or shredded), 1/2 cup butter, 1/2 cup flour, 1/2 teaspoon salt, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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