Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 6 Tbsp. flour; 1 1/2 c. chicken stock; 1 c. skim milk; 1 clove garlic, minced; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/2 c. mushrooms (cooked or canned), finely chopped; 1/2 c. nonfat sour cream; 1/2 c. nonfat mayonnaise; 8 lasagna noodles, cooked; 3 c. boiled chicken, cubed; 8 oz. low-fat sharp Cheddar cheese, grated

Servings: persons

2 Tbsp. margarine
6 Tbsp. flour
1 1/2 c. chicken stock
1 c. skim milk
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. black pepper
1/2 c. mushrooms (cooked or canned), finely chopped
1/2 c. nonfat sour cream
1/2 c. nonfat mayonnaise
8 lasagna noodles, cooked
3 c. boiled chicken, cubed
8 oz. low-fat sharp Cheddar cheese, grated

1
Melt margarine in medium saucepan. Add flour and stir 1 minute.
2
Do not brown. Add stock and milk. Stir until mixture comes to a boil.
3
Add garlic, salt, pepper and mushrooms. Continue to cook 1 minute.
4
Remove from heat and stir in sour cream and mayonnaise. Spray a 13 x 9-inch baking pan with Pam.
5
Layer half the noodles, half the chicken, half the sauce and half the cheese. Repeat layers. Bake at 350u00b0 for 30 minutes until bubbly.
6
Let rest 5 minutes before serving.

1788

kcal

Calories

Fat

172

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 6 Tbsp. flour, 1 1/2 c. chicken stock, 1 c. skim milk, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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