Chicken Lasagna

1. 1

   Cook noodles according to package directions; drain.

2. 2

   In a large saucepan, combine soup and milk.

3. 3

   Cook and stir over low heat until blended.

4. 4

   Remove from the heat; stir in vegetables and chicken.

5. 5

   In a greased 13 x 9 x 2-inch baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.

6. 6

   Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 5 to 10 minutes longer or until bubbly.

7. 7

   Let stand for 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.