World'S Best Mac & Cheese Recipe

Name: World'S Best Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 6 eggs; 1/2 cup Velveeta cheese, cubed; 1/2 cup butter; 3 cups half-and-half; 2 cups sharp cheddar cheese; 1 cup extra sharp white cheddar cheese; 3/4 cup mozzarella cheese; 1/2 cup asiago cheese; 1/2 cup gruyere; 1/2 cup monterey jack cheese; 1/2 cup muenster cheese; salt and pepper

Servings: persons

1 lb macaroni
6 eggs
1/2 cup Velveeta cheese, cubed
1/2 cup butter
3 cups half-and-half
2 cups sharp cheddar cheese
1 cup extra sharp white cheddar cheese
3/4 cup mozzarella cheese
1/2 cup asiago cheese
1/2 cup gruyere
1/2 cup monterey jack cheese
1/2 cup muenster cheese
salt and pepper

1
Boil macaroni and drain.
2
Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
3
Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside). Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!).
4
Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb macaroni, 6 eggs, 1/2 cup Velveeta cheese, cubed, 1/2 cup butter, and more.

Yes, World'S Best Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

World'S Best Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions