Koshari - Lentils And Rice With Tomato Sauce

1. 1

   Place lentils in saucepan with 4 cups of water and bring to a boil. Allow to simmer on low for 30 minutes, or until tender. Add rice to the lentils and cook for another 20 minutes or so, until rice is tender.

2. 2

   Meanwhile, cook macaroni according to package directions to an al dente stage.

3. 3

   Combine lentils, rice and macaroni in large pot.

4. 4

   Saute onions and garlic in pan in olive oil until browned.

5. 5

   Add tomato sauce to onions and garlic and heat until bubbling. Remove from heat.

6. 6

   Place a serving of lentil mixture on a plate and cover with sauce. Sprinkle red pepper on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.