Hidden Veggie Mac And Cheese

1. 1

   Fill medium pot, with a cover, about 1/4 of the way with water.

2. 2

   Add the cauliflower and carrots, and bring to a boil.

3. 3

   Cook, covered, for 6 minutes.

4. 4

   Add the squash, and cook, covered, 3 more minutes.

5. 5

   Drain the veggies and let them cool a minute.

6. 6

   Meanwhile, cook the macaroni according to the package directions.

7. 7

   Put the veggies in a blender or food processor with about 3/4 cup water and puree until smooth.

8. 8

   Add the puree to a large sauce pan.

9. 9

   On medium low heat, add in the milk, salt, cheddar cheese, cream cheese, and margarine, and stir until melted.

10. 10

    Add the drained macaroni to the sauce and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.