Name: Chicken Korma A'La Eve
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic, crushed; 500 g diced lean chicken; 1 tablespoon curry powder; 1 tablespoon flour; 1 teaspoon ground cinnamon; 200 ml chicken stock; 300 ml natural yoghurt; 2 tablespoons chopped fresh coriander; salt and pepper; 1 tablespoon vegetable oil

Servings: persons

1 medium onion, chopped
1 clove garlic, crushed
500 g diced lean chicken
1 tablespoon curry powder
1 tablespoon flour
1 teaspoon ground cinnamon
200 ml chicken stock
300 ml natural yoghurt
2 tablespoons chopped fresh coriander
salt and pepper
1 tablespoon vegetable oil

1
Heat oil in large wok or fry pan.
2
Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
3
Sprinkle the curry and flour over the chicken.
4
Toss the chicken so that it is completely covered.
5
Add the cinnamon and cook for 1 minute.
6
Gradually add the stock, stirring well and season to taste with salt and pepper.
7
Simmer gently for 10 minutes until sauce thickens.
8
Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
9
Serve with rice and chutney.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Korma A'La Eve

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