Chicken Kiev

1. 1

   In a small bowl, combine margarine, garlic, chives and parsley; mix thoroughly.

2. 2

   Form into 3/4-inch thick roll on waxed paper; wrap.

3. 3

   Chill until very firm.

4. 4

   With a rolling pin, gently flatten chicken to 1/4-inch thickness.

5. 5

   Cut chilled roll of margarine mixture in 6 portions.

6. 6

   Place 1 in center of each chicken breast half.

7. 7

   Roll up tightly, tucking in ends.

8. 8

   Secure with toothpicks.

9. 9

   Dip each in flour, dusting lightly, then in egg mixed with water, then in bread crumbs, until well coated.

10. 10

    Chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.