Chicken Kiev

1. 1

   In a small bowl mix butter, chives and garlic. Shape into a 3 x 2-inch rectangle.

2. 2

   Cover and freeze until firm.

3. 3

   Flatten each chicken breast to 1/4-inch thickness. Cut frozen butter mixture crosswise into 6 pieces.

4. 4

   Place one piece in the center of each chicken breast.

5. 5

   Fold along sides over butter.

6. 6

   Fold ends up and secure with a toothpick.

7. 7

   Combine cornflakes, parsley and paprika. Dip chicken with buttermilk and coat evenly with cornflake mixture.

8. 8

   Place chicken seam side down on a greased 9 x 13-inch pan.

9. 9

   Bake, uncovered, 425u00b0 for 35 minutes.

10. 10

    Remove toothpicks before serving.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.