-
1
Preheat the oven to gas 6 / 200C / 400F
-
2
Cut 4 pieces of foil, big enough to hold each chicken joint and be able to fold over and cover it
-
3
Sprinkle each piece of chicken with salt, pepper and a little worcestershire sauce
-
4
Top each with the sliced onion, mushrooms and garlic
-
5
Add a little lemon juice, some of the butter and the rosemary to each then close the parcels by folding the edges in towards the middle.
-
6
Don't close them too tightly, give the chicken a little room inside
-
7
Cook for 35 minutes, then open the foil, baste with the juices and cook a further 10 minutes to brown the chicken
-
8
Baste again and serve in the foil if desired
-
9
These are great done on the BBQ grill too, ideal for outdoor eating, the kids love to use their hands and a paper plate!
-
10
Just pop the parcels on the grill over indirect heat and close the lid
-
11
You can add more vegetables to the foil parcels to make a more substantial meal for an al fresco supper or even camping.
-
12
Try adding a sliced potato, half a carrot and some cut string beans underneath the chicken in each parcel.
-
13
Season the veg before putting the chicken on top, then season the chicken too
-
14
Change the seasonings you use too.
-
15
Balsamic vinegar instead of worcestershire sauce, taco seasoning in place of salt & pepper, a dash of white wine, anything you want!
