Baked Breast of Chicken Excelsior

1. 1

   Preheat oven to 375F (190C).

2. 2

   Sprinkle chicken with garlic salt to taste.

3. 3

   Mix together melted margarine or butter, paprika and lemon juice.

4. 4

   Brush chicken well with butter mixture and place in shallow baking pan.

5. 5

   Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

6. 6

   In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper.

7. 7

   Pour over chicken for last 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.