How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan fryed black eyed peas.?

You need 7 ingredients. The key ingredients include: 1 can black eyed peas, drained and rinsed, 2 slice bacon, cut into small peaces, 2 tbsp reserved bacon fat or olive oil, 1/2 cup red onion, and more.

Is Pan fryed black eyed peas. suitable as meat & poultry?

Yes, Pan fryed black eyed peas. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan fryed black eyed peas.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan fryed black eyed peas. Recipe

Name: Pan fryed black eyed peas.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black eyed peas, drained and rinsed; 2 slice bacon, cut into small peaces; 2 tbsp reserved bacon fat or olive oil; 1/2 cup red onion; 1 clove crushed garlic; 1 or 2 seeded and diced jalapenos; 1 salt and pepper to taste

Try this homemade Pan fryed black eyed peas. recipe the whole family will love. Made with black eyed peas, bacon, bacon and red onion. Easy step-by-step…

This Pan fryed black eyed peas. relies on simple, everyday ingredients such as bacon, cut into small peaces, red onion, crushed garlic and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can black eyed peas, drained and rinsed
2 slice bacon, cut into small peaces
2 tbsp reserved bacon fat or olive oil
1/2 cup red onion
1 clove crushed garlic
1 or 2 seeded and diced jalapenos
1 salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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