Chicken Kebabs With Peppers And Mushrooms Recipe

Name: Chicken Kebabs With Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts (about 1 1/3 lbs total); 1 tbsp sunflower oil; 1 tbsp sweet paprika; 2 None onions, sliced; 10 oz crimini mushrooms, halved; 2 None red peppers, cut into chunks; None Pinch cayenne pepper (optional); 2 tbsp tomato paste; 2/3 cup creme fraiche or sour cream; None None Crusty bread, for serving

Servings: persons

1
To prepare the kebabs, slice each chicken breast into four equal pieces. Thread the chicken onto skewers, spacing evenly, using one skewer per chicken breast.
2
Heat the oil in a large frying pan. Add the chicken skewers and fry for about 10 mins, turning occasionally, until browned and cooked through. Season to taste and sprinkle with the paprika. Remove the chicken skewers and keep warm.
3
In the same hot pan, add the onions, mushrooms and the red pepper. Season, adding cayenne pepper to taste. Stir in the tomato paste, then add 1/2 cup water. Bring to a boil and simmer for about 8 mins. Mix in the creme fraiche or sour cream (if using sour cream, allow vegetables to cool slightly before adding). Serve the kebabs with the vegetables and some crusty bread on the side.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None chicken breasts (about 1 1/3 lbs total), 1 tbsp sunflower oil, 1 tbsp sweet paprika, 2 None onions, sliced, and more.

Yes, Chicken Kebabs With Peppers And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Kebabs With Peppers And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions