Chicken Kebabs With Peppers And Mushrooms Recipe

Name: Chicken Kebabs With Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts (about 1 1/3 lbs total); 1 tbsp sunflower oil; 1 tbsp sweet paprika; 2 None onions, sliced; 10 oz crimini mushrooms, halved; 2 None red peppers, cut into chunks; None Pinch cayenne pepper (optional); 2 tbsp tomato paste; 2/3 cup creme fraiche or sour cream; None None Crusty bread, for serving

Servings: persons

4 None chicken breasts (about 1 1/3 lbs total)
1 tbsp sunflower oil
1 tbsp sweet paprika
2 None onions, sliced
10 oz crimini mushrooms, halved
2 None red peppers, cut into chunks
None Pinch cayenne pepper (optional)
2 tbsp tomato paste
2/3 cup creme fraiche or sour cream
None None Crusty bread, for serving

1
To prepare the kebabs, slice each chicken breast into four equal pieces. Thread the chicken onto skewers, spacing evenly, using one skewer per chicken breast.
2
Heat the oil in a large frying pan. Add the chicken skewers and fry for about 10 mins, turning occasionally, until browned and cooked through. Season to taste and sprinkle with the paprika. Remove the chicken skewers and keep warm.
3
In the same hot pan, add the onions, mushrooms and the red pepper. Season, adding cayenne pepper to taste. Stir in the tomato paste, then add 1/2 cup water. Bring to a boil and simmer for about 8 mins. Mix in the creme fraiche or sour cream (if using sour cream, allow vegetables to cool slightly before adding). Serve the kebabs with the vegetables and some crusty bread on the side.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None chicken breasts (about 1 1/3 lbs total), 1 tbsp sunflower oil, 1 tbsp sweet paprika, 2 None onions, sliced, and more.

Yes, Chicken Kebabs With Peppers And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs With Peppers And Mushrooms

How did you like this recipe?

Frequently Asked Questions