Turkey Vegetable Burgers

1. 1

   Pulse onion, garlic, celery and bell pepper in food processor until finely minced.

2. 2

   Saute vegetable combo in olive oil on medium heat for 5-8 minutes.

3. 3

   Remove from heat, let cool.

4. 4

   In large bowl, add lightly beaten egg white, bread crumbs, sauteed vegetables and ground turkey, salt and pepper to taste.

5. 5

   Mix lightly by hand until all ingredients are incorporated.

6. 6

   Form turkey mixture into four burgers and chill for 15-30 minutes.

7. 7

   After burgers have chilled, grill for 5-7 minutes per side.

8. 8

   Serve on toasted onion or whole wheat hamburger buns with mayo, lettuce and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.