Granma'S Simple Summer Supper Recipe

Name: Granma'S Simple Summer Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini or 2 medium yellow squash, cut into 1/4 inch slices (approx. 3 cups); 2 medium tomatoes, cut into 1/2 inch slices; 1 large onion, thinly sliced; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 teaspoon basil; 3/4 teaspoon oregano leaves; 1/4 teaspoon garlic powder; 1 cup grated or chopped cheese (I used Shredded Italian blend); 6 slices bacon, cooked and crumbled

Servings: persons

2 medium zucchini or 2 medium yellow squash, cut into 1/4 inch slices (approx. 3 cups)
2 medium tomatoes, cut into 1/2 inch slices
1 large onion, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon basil
3/4 teaspoon oregano leaves
1/4 teaspoon garlic powder
1 cup grated or chopped cheese (I used Shredded Italian blend)
6 slices bacon, cooked and crumbled

1
Mix together salt, pepper, basil, oregano leaves and garlic powder.
2
In 2 1/2 quart casserole or baking dish, place a layer of squash.
3
Sprinkle with 1/3 of seasoning mixture.
4
Add layer of tomatoes.
5
Sprinkle with 1/3 of the seasoning mixture.
6
Add layer of onion.
7
Sprinkle with the remaining seasoning mixture.
8
Cover and bake at 400 degrees for 30 minutes.
9
Uncover, add cheese and bacon.
10
Bake 10 minutes or until cheese melts.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini or 2 medium yellow squash, cut into 1/4 inch slices (approx. 3 cups), 2 medium tomatoes, cut into 1/2 inch slices, 1 large onion, thinly sliced, 1 teaspoon salt, and more.

Yes, Granma'S Simple Summer Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granma'S Simple Summer Supper

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