Easy Creamy Curry Chicken And Rice Casserole Recipe

Name: Easy Creamy Curry Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (cooked); 1/4 cup oil (can use less, but do not use olive oil); 1 onion, chopped; 2 tablespoons minced garlic; 3 -4 teaspoons curry powder (can use more); 1 teaspoon salt; 1/4 cup flour; 2 cups half-and-half cream or 2 cups full-fat milk; 2 cups frozen peas; 3 -4 carrots, finely chopped; 1 red bell pepper, chopped; 1 tablespoon fresh lemon juice; 3 cups cooked chicken breasts, chopped; black pepper

Servings: persons

1 cup rice (cooked)
1/4 cup oil (can use less, but do not use olive oil)
1 onion, chopped
2 tablespoons minced garlic
3 -4 teaspoons curry powder (can use more)
1 teaspoon salt
1/4 cup flour
2 cups half-and-half cream or 2 cups full-fat milk
2 cups frozen peas
3 -4 carrots, finely chopped
1 red bell pepper, chopped
1 tablespoon fresh lemon juice
3 cups cooked chicken breasts, chopped
black pepper

1
Set oven to 375 degrees.
2
Grease an 8 x 8-inch baking dish.
3
In a frypan, saute the onion, garlic, salt and curry for about 4 minutes.
4
Whisk in flour.
5
Add in half and half (1/4-cup at a time) bring to a boil then reduce the heat immediately, and continue cooking whisking frequently for about another 5 minutes, or until sauce thickens.
6
In a bowl combine cooked rice, peas, carrots, red bell pepper, lemon juice and cooked chicken, and add in to the sauce in the frypan; toss to combine.
7
Season with black pepper to taste.
8
Transfer the mixture to prepared baking dish.
9
Cover with foil and bake for about 20 minutes.
10
Remove foil and bake for another 10 minutes longer.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice (cooked), 1/4 cup oil (can use less, but do not use olive oil), 1 onion, chopped, 2 tablespoons minced garlic, and more.

Yes, Easy Creamy Curry Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Curry Chicken And Rice Casserole

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