How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kamameshi (Tori Kamameshi)?

You need 14 ingredients. The key ingredients include: 4 cups long grain brown rice or 4 cups long-grain white rice, 4 cups chicken broth or 4 cups water, 1/4 cup onion, chopped, 1/4 cup shiitake mushroom, chopped, and more.

Is Chicken Kamameshi (Tori Kamameshi) suitable as meat & poultry?

Yes, Chicken Kamameshi (Tori Kamameshi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kamameshi (Tori Kamameshi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kamameshi (Tori Kamameshi) Recipe

Name: Chicken Kamameshi (Tori Kamameshi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups long grain brown rice or 4 cups long-grain white rice; 4 cups chicken broth or 4 cups water; 1/4 cup onion, chopped; 1/4 cup shiitake mushroom, chopped; 1/4 cup asparagus, sliced or 1/4 cup carrot, chopped; 1/4 cup peas; 2 boneless chicken thighs (1/3 lb); Sauce; 1 - 2 1/2 tablespoon shoyu; 1/2 teaspoon garlic salt; 1/4 - 1 3/4 teaspoon salt; 2 tablespoons sugar; 1 -2 tablespoon sake; 1 tablespoon mirin

Chicken Kamameshi (Tori Kamameshi)

Eats Now Editorial Team · 1205 kcal · Meat & Poultry

Chicken Kamameshi (Tori Kamameshi) – a delicious recipe with long grain brown rice, chicken broth, onion, shiitake mushroom, carrot, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Kamameshi (Tori Kamameshi)

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