Chicken Kabob With Rice Recipe Recipe

Name: Chicken Kabob With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp whole coriander seeds; 2 tsp whole cumin seeds; 2 cloves garlic, peeled; 1 tbs coarsely grated fresh ginger; Pinch salt; Pinch saffron threads; 1 tbs Allowrie ghee; 2 cups (400g) long grain rice; 2 cups (500ml) chicken stock; 1/3 cup fresh coriander leaves, chopped; 8 tandoori chicken kobabs

Servings: persons

2 tsp whole coriander seeds
2 tsp whole cumin seeds
2 cloves garlic, peeled
1 tbs coarsely grated fresh ginger
Pinch salt
Pinch saffron threads
1 tbs Allowrie ghee
2 cups (400g) long grain rice
2 cups (500ml) chicken stock
1/3 cup fresh coriander leaves, chopped
8 tandoori chicken kobabs

1
Place coriander and cumin seeds in a small frying pan. Shake pan over low heat for 1-2 minutes, or until seeds are fragrant. Place seeds in mortar with garlic, ginger and salt. Bash with pestle to form a smooth paste. Add saffron threads and AA1/4 cup warm water and allow infusing for 10 minutes.
2
Melt ghee in medium saucepan. Add rice and stir until well coated with ghee. Add spice mixture, stock and bring to the boil. Cover with tight fitting lid, reduce heat and simmer, undisturbed for 12 minutes. Turn off heat and allow rice to steam for further 10 minutes. Remove lid and stir through coriander.
3
Meanwhile cook kebabs on a heated, oiled grill plate for 2 minutes on each side, or until cooked through. Serve kebabs with rice and chutney.

893

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp whole coriander seeds, 2 tsp whole cumin seeds, 2 cloves garlic, peeled, 1 tbs coarsely grated fresh ginger, and more.

Yes, Chicken Kabob With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabob With Rice Recipe

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