Mandarin Beef Recipe

Name: Mandarin Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces boneless rib eye steaks; 2 teaspoons soy sauce; 2 teaspoons dry sherry; 1 teaspoon chopped fresh ginger; 1 teaspoon sesame oil; oil, for cooking; ¼ teaspoon white pepper; 2 teaspoons finely chopped dried tangerine peel; 2 teaspoons soy sauce, extra; 1 ½ teaspoons caster sugar; 1 ½ teaspoons cornflour; 4 tablespoons beef stock

Servings: persons

11 ounces boneless rib eye steaks
2 teaspoons soy sauce
2 teaspoons dry sherry
1 teaspoon chopped fresh ginger
1 teaspoon sesame oil
oil, for cooking
¼ teaspoon white pepper
2 teaspoons finely chopped dried tangerine peel
2 teaspoons soy sauce, extra
1 ½ teaspoons caster sugar
1 ½ teaspoons cornflour
4 tablespoons beef stock

1
Place the meat in a bowl.
2
Mix the soy, sherry, ginger, and sesame oil together.
3
Add to the meat and toss well.
4
Leave to marinate 15 minutes.
5
Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides.
6
Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides.
7
Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar.
8
Stir-fry briefly.
9
Dissolve cornflour in a little bit of the stock, then add to remaining stock.
10
Pour the mixture into the wok.
11
Stir until the sauce boils and thickens.
12
Serve immediately.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 ounces boneless rib eye steaks, 2 teaspoons soy sauce, 2 teaspoons dry sherry, 1 teaspoon chopped fresh ginger, and more.

Yes, Mandarin Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Beef

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