How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Sweet Mustard Roast (Beef or Pork)?

You need 5 ingredients. The key ingredients include: 3 -6 lbs roast (beef or pork ~ I've only used pork because it's what we have most of!), ⅓ cup molasses, ⅓ cup Dijon mustard, 1 teaspoon garlic powder, and more.

Is Slow-Cooked Sweet Mustard Roast (Beef or Pork) suitable as meat & poultry?

Yes, Slow-Cooked Sweet Mustard Roast (Beef or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Sweet Mustard Roast (Beef or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sweet Mustard Roast (Beef or Pork) Recipe

Name: Slow-Cooked Sweet Mustard Roast (Beef or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -6 lbs roast (beef or pork ~ I've only used pork because it's what we have most of!); ⅓ cup molasses; ⅓ cup Dijon mustard; 1 teaspoon garlic powder; 2 tablespoons white vinegar (I used apple cider vinegar)

Slow-Cooked Sweet Mustard Roast (Beef or Pork) – a delicious recipe with beef, molasses, mustard, garlic, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -6 lbs roast (beef or pork ~ I've only used pork because it's what we have most of!)
⅓ cup molasses
⅓ cup Dijon mustard
1 teaspoon garlic powder
2 tablespoons white vinegar (I used apple cider vinegar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

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Slow-Cooked Sweet Mustard Roast (Beef or Pork)

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