Marinated Butterflied Leg Of Lamb Recipe

1. 1

   Lb.

2. 2

   pepper into meat.

3. 3

   Combine red wine, extra virgin olive oil, salt, oregano and garlic cloves to make a marinade in a 13 x 9 inch baking dish.

4. 4

   Add in meat, turn to coat, cover and chill a minimum of 3 hrs, turning meat occasionally.

5. 5

   Preheat broiler.

6. 6

   Drain lamb, reserving marinade.

7. 7

   Broil 7 to 9 inches from heat source (or possibly bake at 450 degrees) for 20 min, basting frequently with marinade.

8. 8

   Turn and broil 15 to 25 min till meat reaches desired doneness.

9. 9

   REMEMBER: Butterflied lamb is irregular in size and shape and uneven in thickness.

10. 10

    Watch cooking time carefully.

11. 11

    Don't over cook.

12. 12

    12 to 14 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.