How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Butterflied Leg Of Lamb Recipe?

You need 7 ingredients. The key ingredients include: 1 leg of lamb (4 to 5 lbs.), short cut sirloin cut off, butterflied, 2 tbsp. cracked black pepper, 1/2 c. red wine, 1/4 c. extra virgin olive oil, and more.

Is Marinated Butterflied Leg Of Lamb Recipe suitable as meat & poultry?

Yes, Marinated Butterflied Leg Of Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Butterflied Leg Of Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Butterflied Leg Of Lamb Recipe

Name: Marinated Butterflied Leg Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (4 to 5 lbs.), short cut sirloin cut off, butterflied; 2 tbsp. cracked black pepper; 1/2 c. red wine; 1/4 c. extra virgin olive oil; 2 teaspoon salt; 2 teaspoon oregano; 2 garlic cloves, slivered

Try this homemade Marinated Butterflied Leg Of Lamb recipe the whole family will love. Made with lamb, cracked black pepper, red wine and extra virgin o…

This Marinated Butterflied Leg Of Lamb relies on simple, everyday ingredients such as cracked black pepper, red wine, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb (4 to 5 lbs.), short cut sirloin cut off, butterflied
2 tbsp. cracked black pepper
1/2 c. red wine
1/4 c. extra virgin olive oil
2 teaspoon salt
2 teaspoon oregano
2 garlic cloves, slivered

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

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Marinated Butterflied Leg Of Lamb Recipe

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