Chicken Jerusalem Recipe

Name: Chicken Jerusalem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, disjointed; salt and pepper; 1/4 cup butter; vegetable oil; 4 artichoke hearts, halved; 3/4 lb fresh mushrooms, sliced; 1/3 cup sherry wine; 1 tablespoon lemon juice; 1 cup heavy cream; 1 1/2 tablespoons chopped fresh chives; 3/4 cup sour cream

Servings: persons

1 chicken, disjointed
salt and pepper
1/4 cup butter
vegetable oil
4 artichoke hearts, halved
3/4 lb fresh mushrooms, sliced
1/3 cup sherry wine
1 tablespoon lemon juice
1 cup heavy cream
1 1/2 tablespoons chopped fresh chives
3/4 cup sour cream

1
Skin the chicken if desired.
2
Salt and pepper chicken; brown in butter and about a teaspoon of vegetable oil (this keeps the butter from burning).
3
Remove chicken and set aside.
4
Add the mushrooms and artichoke hearts to the pan, then pour the sherry and lemon juice over them and stir to combine.
5
Put the chicken back in the pan and cover and cook for 15 minutes until the wine is reduced.
6
Stir in the cream and chives and warm about 5 minutes.
7
Remove chicken to serving platter.
8
Whip the sour cream and stir into the sauce in the skillet.
9
Pour over the chicken.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, disjointed, salt and pepper, 1/4 cup butter, vegetable oil, and more.

Yes, Chicken Jerusalem falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jerusalem

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