Feta-Spiked Turkey Burgers

1. 1

   What You Do

2. 2

   Chop the garlic until very fine, like grains of sand.

3. 3

   Add the butter and olive oil to a large pot, and melt over medium heat.

4. 4

   Add the chopped garlic and saute until the garlic is lightly browned.

5. 5

   Chop the spinach into one-inch pieces.

6. 6

   Add the spinach, salt, and pepper to the pot.

7. 7

   Mix and cook until the spinach leaves are wilted and dark green in color.

8. 8

   Sprinkle in the feta cheese and mix well.

9. 9

   Add the ground turkey and mix until all the ingredients are thoroughly combined.

10. 10

    Divide the meat into quarters and form into 1/2-inch-thick patties.

11. 11

    Cook the patties over medium-high heat in a frying pan.

12. 12

    Flip the patties every 2 to 3 minutes.

13. 13

    You will know they are done when the juices run clear and the meat is light brown all through the center.

14. 14

    Use a knife to cut into the centers to make sure the meat is cooked.

15. 15

    Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.