Grilled Teriyaki Pork Chops with Pineapple Papaya Relish

1. 1

   In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.

2. 2

   Cool marinade completely.

3. 3

   Put chops in a large resealable plastic bag and pour marinade over them.

4. 4

   Seal bag, pressing out excess air, and set in a shallow dish.

5. 5

   Marinate meat, chilled, turning bag once or twice, overnight.

6. 6

   Pour marinade into a saucepan and boil 5 minutes.

7. 7

   Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.

8. 8

   (Alternatively, meat may be grilled in a ridged grill pan or broiled.)

9. 9

   Serve pork chops with relish.

* Per serving · 4 servings · Values may vary.