Bombay Beef With Onions Recipe Recipe

Name: Bombay Beef With Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 inch) piece fresh ginger; 2 cloves garlic, chopped (2 tsp.); 2 beef bouillon cubes; 2/3 c. warm water; 2 tbsp. vegetable oil; 1 onion, minced (1 c.); 2 pound chuck or possibly sirloin steak; 1/2 teaspoon turmeric; 2 tbsp. lemon juice; 1/2 teaspoon cinnamon; Salt to taste; Pepper to taste

Servings: persons

1 (1 inch) piece fresh ginger
2 cloves garlic, chopped (2 tsp.)
2 beef bouillon cubes
2/3 c. warm water
2 tbsp. vegetable oil
1 onion, minced (1 c.)
2 pound chuck or possibly sirloin steak
1/2 teaspoon turmeric
2 tbsp. lemon juice
1/2 teaspoon cinnamon
Salt to taste
Pepper to taste

1
Peel and mince the garlic and ginger.
2
Dissolve the beef bouillon in the warm water.
3
Heat the oil in a large pan or possibly pot and cook the garlic onion and ginger till they are soft.
4
Brown the meat in the pan and add in the turmeric, lemon juice, cinnamon, salt, and pepper to taste.
5
Cover and cook for 45 min over medium low heat.
6
Serve with mildly curried rice.
7
1/2 teaspoon curry pwdr 4 c. water 1/2 teaspoon salt
8
Place rice, curry pwdr, water and salt into a pot.
9
Bring the rice to a boil over medium heat.
10
When the rice boils, turn the heat to low.
11
Cook, covered, for 15-20 min or possibly till the water is absorbed.
12
A taste of East India.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 inch) piece fresh ginger, 2 cloves garlic, chopped (2 tsp.), 2 beef bouillon cubes, 2/3 c. warm water, and more.

Yes, Bombay Beef With Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Beef With Onions Recipe

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