Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; salt to taste; pepper (black and red); flour; 3 Tbsp. fat; 3 large onions, chopped; 5 ribs celery, chopped; 2 cloves garlic, chopped; 1/4 bell pepper, chopped; 2 c. rice, washed; 2 1/2 c. water; 2 tsp. salt

Servings: persons

1 (3 lb.) fryer
salt to taste
pepper (black and red)
flour
3 Tbsp. fat
3 large onions, chopped
5 ribs celery, chopped
2 cloves garlic, chopped
1/4 bell pepper, chopped
2 c. rice, washed
2 1/2 c. water
2 tsp. salt

1
Cut chicken into serving pieces.
2
Season well with salt, black and red pepper.
3
Coat with flour.
4
Melt fat in an iron skillet or heavy aluminum pot.
5
Fry chicken until brown, then remove from skillet.
6
To the fat, add onions, celery, garlic and bell peppers; cook until wilted.
7
Put the chicken back in the skillet and cover. Cook slowly until chicken is tender (about 30 minutes).
8
Add rice to chicken; stir thoroughly for 2 to 3 minutes.
9
Add salt and cook slowly for 30 minutes, until rice is cooked.

486

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) fryer, salt to taste, pepper (black and red), flour, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya

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