Chicken Breasts With Creamy Basil Sauce Recipe

Name: Chicken Breasts With Creamy Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves; 1 tablespoon flour; 1 cup fat-free half-and-half; 2 teaspoons garlic, minced; 1 large tomatoes, coarsely chopped; 1/4 cup fresh basil, coarsely chopped; basil leaves (to garnish)

Servings: persons

2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 tablespoon flour
1 cup fat-free half-and-half
2 teaspoons garlic, minced
1 large tomatoes, coarsely chopped
1/4 cup fresh basil, coarsely chopped
basil leaves (to garnish)

1
In a large skillet, melt butter over medium high heat until sizzling. Stir in salt and pepper.
2
Add chicken; cook 8 to 12 minutes or until juices are clear.
3
Remove from skillet; set aside. Reduce heat to medium.
4
Stir flour into skillet. Add half and half and garlic, stirring constantly l minute or until slightly thickened.
5
Stir tomatoes and basil. Return chicken to skillet. Cook 4 or 5 minutes or until heated through.
6
Garnish with basil leaves.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 teaspoon salt, 1/4 teaspoon pepper, 4 boneless skinless chicken breast halves, and more.

Yes, Chicken Breasts With Creamy Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Creamy Basil Sauce

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